The Basketcase Canape List

DIPS

Artichoke & Spinach Dip with Taco Chips or Vegetables

Chili Cheese Dip with Taco Chips

Fresh Vegetable Salsa with Taco Chips

Garlicky Shrimp Butter with crackers

Hummus with Pita Chips

Warm Turnip Green Dip with Taco Chips

CHEESE

Assorted Cubed Cheese Tray with crackers

Imported Cheese Assortment with artisanal crackers

Whole Caramel Brie with Wheatmeal crackers

Fresh Mozzarella, Tomato & Fresh Basil Skewers

Pineapple Pecan Cheese Spread

Spiced Goat Cheese Logs with crackers

Goat Cheese & Roasted Tomatoes in Olive Oil with crackers

Boursin Cheese with crackers

Cheese & Pecan Spread with Berry Jam and crackers

Pesto Cream Cheese Layered Loaf with crackers

Onion & Goat Cheese Tarts on Puff Pastry*

Blue Cheese Wafers with cream cheese, walnuts & chutney

Cheese Wafers

BEEF

Sweet & Sour Meatballs

Swedish Meatballs

Crostini with Roast Beef & Horseradish Sauce*

Whole Beef Tenderloin sliced with rolls*

Marinated Roast Beef on Rolls

Mini Kobe Meatloaf with Asian glaze*

Mini Burger with Applewood Bacon & Cheddar*

Mini Braised Asian Short Rib Pot Pie

Southwestern Springroll

Beef Empanadas

PORK

Cajun Andouille in Pastry

Mini Pork Shanks with dipping sauce

Mini Pork BBQ sandwich

Mini Monte Cristo Finger Sandwich

Whole Peppered Pork Tenderloin sliced & served with rolls*

Whole Baked Ham with biscuits or rolls

Kielbasa in Mini Hot Dog buns

Franks in Blanket

Dates Wrapped in Bacon

Sausage Stuffed Mushrooms

Pork Eggrolls

Pork Potstickers

CHICKEN

Chicken Fingers with Honey Mustard or BBQ Sauce

Buffalo Wings with Blue Cheese Dressing

Chicken Salad Tartlets in mini Phyllo Shells

Mini Chicken Wellingtons

Thai Chicken Skewers with Peanut Sauce

Chicken Quesadilla Trumpets

Buffalo Chicken Springrolls

Sliced Stuffed Chicken Breast

Grilled Quail Legs wrapped in Bacon

SEAFOOD

Mini Crab Cakes with Remoulade*

Boiled Shrimp with Cocktail Sauce

Marinated Shrimp

Lobster Bisque in shot glasses with Grilled Shrimp*

West Indies Crab & Shrimp Salad in Phyllo Cups*

Hawaiian “Poke Style” Ahi Tuna on crackers*

Shrimp & Grits

Low Country Shrimp Salad on small rolls

Savory “Sante Fe” Cheesecake with artisanal crackers

Savory Seafood “Cheesecake” with artisanal crackers

Smoked Salmon & Cream Cheese

Smoked Trout

Caviar on Corn Cakes with Crème Fraiche*

Shrimp & Boursin Cheese in Phyllo Bundles

Prosciutto wrapped Shrimp Skewers

Lobster Bread Pudding rounds

VEGETABLE

Roasted Vegetable Tart

Vegetable Tray with dip

Vegetable Springrolls with dip

Roasted Vegetable & Wild Rice Salad

New Potatoes stuffed with bacon & cheese

Marinated Vegetable & Olive Platter

Feta & Spinach Phyllo Triangles

Feta & Sundried Tomato Phyllo Triangles

Tomato Bisque in Mini Sourdough Boule

FRUIT

Fresh Fruit Tray with Poppy Seed Dip

Chocolate Dipped Strawberries

SWEETS

French Macaroons

Petit Fours

Cream Puff Tree with chocolate & caramel sauce*

Mini Sugar Biscuits with Strawberries & Cream

Chocolate Cream Pie in Mini Sweet Butter Tart Shell

Key Lime Pie in Mini Sweet Butter Tart Shell

Chocolate Mousse in tiny tulip cups*

Tiramisu “Spoons”*

Baked Fudge “Spoons”*

White Chocolate Mousse in tiny Chocolate Cups*

Chocolate Truffles

Walnut Bars

Lemon Squares

Brownie “Pops”

White Chocolate Brownies

BEVERAGES

Tea Station

Coffee Service

Punch

Sparkling Lemonade with cherries

Hot Chocolate with marshmallows

Hot Tea Station

Mixed Drinks, Wine and Beer

*items require chef on site to assemble