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May 2010 Wine Tasting Dinner |
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Written by Donna
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Monday, 17 May 2010 08:03 |
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BASKETCASE CAFÉ WINE TASTING DINNER
MAY 20TH 6:30PM
MENU
Chowder with Potatoes, Roasted Garlic, Shallots and Chorizo
Bonny Doon Vin Gris De Cigare 08
Micro Green Salad with Granny Smith Apples and Zucchini, topped with Pork Belly “Croutons” and Champagne Vinaigrette
Neil Ellis Sincerely Sauvignon Blanc 08
Pulled Pork Tenderloin Sliders with “Slap Your Mama” Bar-B-Que Sauce on Mini Brioche Buns
Luigi Bosca Res Malbec 07
Pork Osso Bucco over Sweet Corn Cream with Braised Rhubarb and Blackberries
Produttori Del Barbaresco Langhe 08
Ricotta Custard and Salted Caramels
Pacific Rim Organic Rielsling
$55 per person
For reservations call 334-671-1117
Whole bottles available for sale at special pricing.
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Written by Donna
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Thursday, 15 April 2010 09:19 |
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BASKETCASE CAFÉ’S MOTHER’S DAY BUFFET MENU
SUNDAY, MAY 9TH 10AM TIL 2PM
Broccoli & Cheese Quiche
Roasted Pork Loin
Cornish Game Hen
Carved Roast Beef with Gravy
Cheese Grits
Southern Green Beans
Mashed Potatoes
Broccoli, Cauliflower & Carrots with Cheese Sauce
Macaroni & Cheese
Corn Soufflé
Fresh Fruit Salad
Tossed Salad with assorted dressings
Vegetable Pasta Salad
Baked Potato Salad
Cinnamon Rolls
Garlic Cheddar Bsicuits
Assorted Rolls
Peach Cobbler
Red Velvet Cake
Chocolate & Peanut Butter Bread Pudding
Caramel Poundcake
Apple Spice Cake
Tea, Coffee and Soft Drinks
$14.95 per person
$9.95 for children under 8 years old
Reservations are being taken now, call 334-671-1117.
BASKETCASE CAFÉ
228 SOUTH OATES STREET
DOTHAN, ALABAMA |
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Last Updated on Thursday, 15 April 2010 09:27 |
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August 2009 Wine Tasting Menu |
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Written by Donna
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Monday, 03 August 2009 11:48 |
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ITALIAN WINE TASTING DINNER
THURSDAY, AUGUST 20TH 6:30PM
BASKETCASE CAFÉ
Grilled Watermelon with Balsamic Reduction & Parmesan Shards
Nobilissima Pinot Grigio
Spaghetti with Two Tomato Pesto
Peppucci 2005 Alter Ego Sagrantino
“Vitello Tonnato”
(Chilled Veal with Tuna Sauce)
Peppucci 2006 Petroro Rosso Umbria
Grilled Sea Bass with Fava Beans and Greens
Peppucci 2008 Montorsolo Grechetto di Todi
Olive Oil and Couscous Cake with Crème Fraiche and Date Syrup
Villa Granda NV Pinot Prosecco Frizzante
$55.00 PER PERSON
Price includes tax but not gratuity.
FOR RESERVATIONS CALL 334-671-1117.
WHOLE BOTTLES OF WINE WILL BE AVAILABLE FOR SALE.
This dinner is a great way to learn more about Italian wines from our expert and author, Laney Roberts.
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Written by Donna
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Monday, 01 June 2009 11:49 |
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BASKETCASE CAFÉ WINE TASTING DINNER MENU
THURSDAY, JUNE 18TH 6:30PM
Soup with Dumplings
Potato dumplings in a rich broth
“Bubble & Squeak”
Traditional English style with braised short ribs, vegetables and a poached egg
Pork Belly Carbonara
Creamy Italian pasta dish with slow cooked pork belly
Lamb Loin Chop with Succotash
Roasted Lamb Chop with a medley of corn, French lima beans, Fava beans & leeks
Summer Berry Desserts
Two different desserts showcasing summer berries
$55.00 per person
All five courses will be accompanied by five different wines specially chosen to enhance each dish.
Whole bottles will be available for sale.
CALL 334-671-1117 FOR RESERVATIONS!
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Written by Donna
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Wednesday, 13 May 2009 11:27 |
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BASKETCASE CAFÉ WINE TASTING SALE
THURSDAY, MAY 21ST AT 6:30PM
We’re shaking it up a little this time! We’re having our inventory reduction sale just in time for your summer entertaining!
Instead of dinner, we’re having a plated canapé dinner! Be sure to arrive with a big appetite! A few selections are tiny Kobe Beef meatloaves, mini bread bowls with tomato bisque, cream grits with grilled shrimp, onion & goat cheese tarts and many more! You’ll love the desserts too!
We have about 30 wines in this sale and some bottles will not be offered again by us. Tasting them all might be an adventure and we’ll drive you home if you do!
Still the same great food and service, just a little different this time!
$55.00 per person
For reservations, call 671-1117
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